Dead Zones: Why Earth's Waters Are Losing Oxygen Contributor(s): Hand, Carol (Author) |
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ISBN: 1467775738 ISBN-13: 9781467775731 Publisher: Twenty-First Century Books (Tm) OUR PRICE: $34.19 Product Type: Library Binding - Other Formats Published: January 2016 |
Additional Information |
BISAC Categories: - Young Adult Nonfiction | Science & Nature - Environmental Conservation & Protection - Young Adult Nonfiction | Science & Nature - Earth Sciences - Young Adult Nonfiction | Science & Nature - Chemistry |
Dewey: 639.2 |
LCCN: 2014041304 |
Lexile Measure: 1230 |
Physical Information: 0.5" H x 6.1" W x 9.2" (0.70 lbs) 80 pages |
Accelerated Reader Info |
Quiz #: 177370 Reading Level: 8.2 Interest Level: Upper Grades Point Value: 3.0 |
Descriptions, Reviews, Etc. |
Publisher Description: Times are tough for shrimpers and fishers in the Gulf of Mexico. The animals they rely on for their livelihood are harder to find. Every summer a dead zone--a region of low oxygen--emerges in the waters along the Gulf Coast. Where oxygen is low, fish and others animals cannot survive. Currently the world has more than 400 identified dead zones, up dramatically from the 49 dead zones identified in the 1960s. The good news is that people can eliminate dead zones by changing agricultural practices and reducing pollution. Using real-world examples, this book looks at the impact of pollution on global water resources, and discusses the interconnectedness of ecosystems and organisms. |