| Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina Contributor(s): Gutierrez, Sandra A. (Author) |
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ISBN: 1469608707 ISBN-13: 9781469608709 Publisher: University of North Carolina Press OUR PRICE: $35.96 Product Type: Hardcover - Other Formats Published: September 2013 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Central American & South American |
| Dewey: 641.598 |
| LCCN: 2013008285 |
| Physical Information: 1.01" H x 7.4" W x 9.24" (2.19 lbs) 368 pages |
| Themes: - Cultural Region - Latin America |
| Descriptions, Reviews, Etc. |
| Publisher Description: From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients. |
Contributor Bio(s): Gutierrez, Sandra A.: - Sandra A. Gutierrez, who grew up in the United States and Guatemala, is a food writer, culinary instructor, and recipe developer. She is author of The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South. She lives in Cary, N.C. |