| Southern Cultures: The Best of Southern Food Contributor(s): Watson, Harry L. (Editor), Ferris, Marcie Cohen (Editor) |
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ISBN: 1469623889 ISBN-13: 9781469623887 Publisher: Unc Center for the Study of the American Sout OUR PRICE: $17.10 Product Type: Paperback - Other Formats Published: December 2014 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | Regional & Ethnic - American - Southern States |
| Physical Information: 0.43" H x 7.08" W x 10.03" (0.95 lbs) 176 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut best of collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style--including, in some quarters, whether the latter is a noun or a verb (bless your heart)--we present here a collection equal to our passions. Culled from our best food writing, 2008-2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in And stay tuned for more best of collections to come. |