| Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. Contributor(s): &. Co, B. Heller (Author) |
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ISBN: 1470112523 ISBN-13: 9781470112523 Publisher: Createspace Independent Publishing Platform OUR PRICE: $19.90 Product Type: Paperback Published: January 2009 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - General |
| Physical Information: 0.2" H x 7.44" W x 9.69" (0.42 lbs) 98 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. |
