| The Little Book of Whisky Tips Contributor(s): Langley, Andrew (Author) |
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ISBN: 147295453X ISBN-13: 9781472954534 Publisher: Absolute Press OUR PRICE: $7.19 Product Type: Hardcover - Other Formats Published: November 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - History | Europe - Great Britain - Scotland - Cooking | Regional & Ethnic - English, Scottish & Welsh |
| Dewey: 641.21 |
| Series: Little Books of Tips |
| Physical Information: 0.6" H x 4.4" W x 4.4" (0.31 lbs) 112 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Within these pages there are notes on how to nose, taste and savour and which glassware to use for optimum appreciation. There's also a variety of food tips which recommend the addition of a wee drop to soups, casseroles and desserts, and a cache of fantastic cocktail tips too. This is a great little gift book which celebrates 'the water of life' in all its forms and functions. |