| The A-Z of Marzipan Sweets Contributor(s): Two Magpies Publishing (Author) |
|
 |
ISBN: 1473304261 ISBN-13: 9781473304260 Publisher: Two Magpies Publishing OUR PRICE: $21.84 Product Type: Hardcover - Other Formats Published: June 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery - Cooking | Reference |
| Physical Information: 0.25" H x 5" W x 8" (0.41 lbs) 58 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Marzipan Sweets is a kitchen staple for marzipan-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format. |