| The Little Book of Questions on Caramels (Q & A Series) Contributor(s): Two Magpies Publishing (Author) |
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ISBN: 1473304334 ISBN-13: 9781473304338 Publisher: Two Magpies Publishing OUR PRICE: $17.09 Product Type: Paperback - Other Formats Published: June 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery |
| Physical Information: 0.15" H x 5" W x 8" (0.18 lbs) 74 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For caramel-making novices, and even those with a little experience, The Little Book of Questions on Caramels is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format. |