| Fudge - How They Used to Do It Contributor(s): Two Magpies Publishing (Author) |
|
 |
ISBN: 1473304385 ISBN-13: 9781473304383 Publisher: Two Magpies Publishing OUR PRICE: $28.49 Product Type: Hardcover - Other Formats Published: June 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery |
| Physical Information: 0.31" H x 5" W x 8" (0.52 lbs) 108 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Learn how to craft truly beautiful fudge, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of fudge-making. This book will guide you through the fudge-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of classic fudge recipes to try out. The How They Used To Do It series will take you back to the golden age of practical skills; an age where making and mending, cooking and preserving, brewing and bottling, were all done within the home. The series will instruct you in a whole range of traditional skills that have fallen out of use, putting old knowledge into new hands. Using household items, nifty hints and tricks, and a little creativity you will be surprised what you can achieve. |