| Jellies and Jams - How They Used To Do It Contributor(s): Publishing, Two Magpies (Created by), Curruthers, Amelia (Editor) |
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ISBN: 1473320593 ISBN-13: 9781473320598 Publisher: Read Books OUR PRICE: $36.09 Product Type: Hardcover - Other Formats Published: October 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.69" H x 5" W x 8" (0.85 lbs) 194 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Learn how to make old-fashioned jams and jellies, just the way they used to do it This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of home-made jam and jelly making. It forms part of the 'How They Used to Do It' series, a collection of works to instruct, inform and entertain the modern-day reader on times past. The book will guide you through the making process, including a brief history of jams and jellies, what equipment you'll need and essential tips on making these lovely little treats. It also contains a wide variety of recipes to try - with all the traditional favourites, and even some modern twists All the recipes are easy to follow, with step by step methods, both 'then and now', suggestions and fun facts. |