| From Farm to Fork: Where Does My Food Come From? Contributor(s): Staniford, Linda (Author) |
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ISBN: 1484633741 ISBN-13: 9781484633748 Publisher: Heinemann Educational Books OUR PRICE: $25.16 Product Type: Paperback - Other Formats Published: August 2016 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition |
| Series: From Farm to Fork: Where Does My Food Come From? |
| Physical Information: 0.4" H x 7.6" W x 8.6" (0.70 lbs) |
| Descriptions, Reviews, Etc. |
| Publisher Description: Explains how typical examples of different types of food are produced for us to eat; this series discusses fruit, vegetables, grains, and meat by taking a closer look at how oranges, carrots, rice, and beef are produced; engaging text informs the reader that the food we eat often has to go through a long journey to end up on our plates; beautiful color photographs. |