| The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pastelería, Vizcochería Y Conservería Contributor(s): Montiño, Francisco (Author), Nadeau, Carolyn a. (Editor) |
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ISBN: 1487549377 ISBN-13: 9781487549374 Publisher: University of Toronto Press OUR PRICE: $142.50 Product Type: Hardcover Published: November 2023 |
| Additional Information |
| BISAC Categories: - Cooking | History - Cooking | Regional & Ethnic - Spanish - History | Europe - Renaissance |
| Dewey: 641.594 |
| LCCN: 2024443004 |
| Physical Information: 1.5" H x 6.25" W x 9.25" (2.56 lbs) 760 pages |
