| How to be a savvy restaurant reviewer: The secrets of a restaurant critic Contributor(s): Worthington, Sam (Author) |
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ISBN: 1490317317 ISBN-13: 9781490317311 Publisher: Createspace Independent Publishing Platform OUR PRICE: $7.13 Product Type: Paperback Published: October 2013 |
| Additional Information |
| BISAC Categories: - Travel | Food, Lodging & Transportation - Restaurants |
| Physical Information: 0.13" H x 5.24" W x 7.99" (0.17 lbs) 64 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner. |
