| International Gourmet Herb and Spice Blends Contributor(s): Kinai, Miriam (Author) |
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ISBN: 1490430261 ISBN-13: 9781490430263 Publisher: Createspace Independent Publishing Platform OUR PRICE: $19.94 Product Type: Paperback Published: June 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
| Physical Information: 0.13" H x 5.98" W x 9.02" (0.21 lbs) 62 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: International Gourmet Herb and Spice Blends teaches you how to prepare exotic herb and spice blends from around the world. You will discover the recipes for: * Barbecue Rub, Cajun, Apple Pie and Pumpkin Pie Spice Mixes from America * Pudding Spice Mix from Britain * 5 Spice Mix from China * Berbere Spice Mix from Ethiopia * Curry Powder and Garam Masala from India * Bouquet Garni, Herbs de Provence and Quatre Epices from France * Herb Mix from Italy * Jerk Seasoning from Jamaica * Shichimi Togarashi from Japan * Pilau Spice Blend from Kenya * Chili Powder from Mexico * Baharat Spice Blend from the Middle East * Ras El Hanout from Morocco |