| The Stories Behind the Dinners Contributor(s): Maida, Ralph (Author), Maida, Judy (Author) |
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ISBN: 1490798293 ISBN-13: 9781490798295 Publisher: Trafford Publishing OUR PRICE: $30.59 Product Type: Paperback - Other Formats Published: December 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - General - Biography & Autobiography |
| Dewey: 799 |
| Physical Information: 0.47" H x 8.5" W x 11" (1.23 lbs) 174 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The authors have compiled an exciting, unique and informative book - actually two books in one for outdoor enthusiasts. If you desire to be swept up and totally immersed in second to second, on the edge of your seat, hunting, fishing and trapping adventures, experiencing every breathtaking, nail biting moment, you have found the place If you desire to learn the secrets of enhancing the taste of the wild game, fish and game birds you harvest, you have also found the place This book contains a combination of twenty-two North American photographed hunting, fishing and trapping adventure stories and over one hundred time tested recipes for wild game, fish and game birds. True hunting stories featuring everything from hunting the unique Arctic muskox to the interior of British Columbia black bears with attitudes. Calling in large Canadian rut crazed bull moose and tracking down the ferocious little Arctic grizzly bears and encounters with aggressive interior mountain grizzlies of British Columbia. Hunting the monstrous elusive desert mule deer of Mexico and the British Columbia mountain mulies. Trials and tribulations of hunting cliff dwelling mountain goats in spectacular landscapes to trudging after nomadic caribou herds in northern Quebec and the Northwest Territories. Hunting the charging, raging wild Russian boars of California and experiencing the serenity and tranquility of a Canadian trapline. Fishing for Columbia River sturgeon, Arctic char, huge lake trout, salmon, scrappy rainbow and brook trout, bottom feeding ling cod (burbot) and more. The recipes for moose, venison, black bear, wild boar, caribou, elk, grouse, ptarmigan, pheasant, fish, soups, salads and desserts are all here. It's all here - you will enjoy this book from cover to cover |