| Food Long Ago and Today Contributor(s): Leboutillier, Linda (Author) |
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ISBN: 1491402970 ISBN-13: 9781491402979 Publisher: Capstone Press OUR PRICE: $25.19 Product Type: Hardcover - Other Formats Published: July 2014 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food |
| Dewey: 641.309 |
| LCCN: 2013050326 |
| Lexile Measure: 690 |
| Series: Long Ago and Today |
| Physical Information: 0.3" H x 8.1" W x 8.3" (0.50 lbs) 24 pages |
| Accelerated Reader Info |
| Quiz #: 167153 Reading Level: 3.9 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Pass the cornmeal mush please What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options as well as food preparation techniques have changed over time. |
Contributor Bio(s): Leboutillier, Linda: - Linda LeBoutillier is a retired language arts teacher who has educated students in South Dakota, Minnesota, Oregon, and Japan. She currently resides in Brandon, South Dakota, where she writes both nonfiction and fiction. |