| Recipes For Cooking Wildlife: On the Grill, In Your Oven, On the Stovetop Or Over An Open Fire Contributor(s): Doornbos, Steven (Author) |
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ISBN: 1492389064 ISBN-13: 9781492389064 Publisher: Createspace Independent Publishing Platform OUR PRICE: $5.69 Product Type: Paperback Published: September 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat |
| Physical Information: 0.07" H x 8.5" W x 11.02" (0.24 lbs) 36 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Over the centuries mankind has had to depend on wild game to feed their families. Even today there are hundreds of thousands of hunters, both male and female, that depend on wild game to supplement their menus throughout the year. Within the following pages you'll discover some of the time-tested recipes that have been used to prepare wild game. These recipes are still excellent ways to prepare your fresh kills and I suggest that you at least give some of them a try the next time you have wild game available. Most of these recipes assume that you already know how to skin and clean the meat you've provided for your supper table. If you don't, there are excellent resources both online and offline that you can find and use. These methods vary some but are basically ways of simply and quickly preparing your meat for the cooking process. Let's begin our journey. I can already smell the fresh cooked meat cooking over the fire and can't wait to sink my teeth into some really great food. |
