| Dominican Spice: Photographic glossary of Dominican herbs and spices Contributor(s): Féliz-Camilo, Arturo (Author) |
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ISBN: 1492871699 ISBN-13: 9781492871699 Publisher: Createspace Independent Publishing Platform OUR PRICE: $16.14 Product Type: Paperback Published: October 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Reference |
| Physical Information: 0.22" H x 6" W x 9" (0.28 lbs) 86 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Dominican traditional food is a food of balances and counter-balances. Food that although artisanal and many times rudimentary, surprisingly reaches what professionals see as perfection: it's harmonious food. Heavily relying on natural herbs and spices it reaches levels of impressive culinary pureness.In Dominican spice we find an easy guide, with high definition pictures and scientific names, to help in the way of learning, defining and cutting through the mystery of the traditional cooking in one of the most exciting and gastronomy-rich islands in the Caribbean: The Dominican Republic. |