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Salt Lake City Chef's Table: Extraordinary Recipes from the Crossroads of the West
Contributor(s): Rosenthal, Becky (Author), Rosenthal, Josh (Author)
ISBN: 149300655X     ISBN-13: 9781493006557
Publisher: Globe Pequot Press
OUR PRICE:   $22.91  
Product Type: Hardcover - Other Formats
Published: January 2015
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Western States
- Travel | Food, Lodging & Transportation - Restaurants
Dewey: 641.59
LCCN: 2014039134
Series: Chef's Table
Physical Information: 0.7" H x 6.8" W x 10.3" (1.60 lbs) 224 pages
Themes:
- Cultural Region - Western U.S.