| The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty Contributor(s): Beaulieu, Linda (Author) |
|
 |
ISBN: 1493025406 ISBN-13: 9781493025404 Publisher: Globe Pequot Press OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: October 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - New England |
| Dewey: 641.597 |
| LCCN: 2016037632 |
| Physical Information: 0.9" H x 7.7" W x 9.3" (2.30 lbs) 320 pages |
| Themes: - Cultural Region - New England |