| A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage Contributor(s): Livingston, A. D. (Author) |
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ISBN: 149302602X ISBN-13: 9781493026029 Publisher: Lyons Press OUR PRICE: $22.46 Product Type: Paperback - Other Formats Published: May 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat |
| Dewey: 641.66 |
| LCCN: 2017047412 |
| Physical Information: 1" H x 7.7" W x 9.2" (1.70 lbs) 400 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks--three of his bestselling cookbooks in one amazing package A.D. Livingston's Big Book of Sausage, Jerky, and Smoked and Salted Meats gives every country cook--and sportsmen in particular--a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called "an American master." |