| Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California Contributor(s): Nyerges, Christopher (Author) |
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ISBN: 1493040898 ISBN-13: 9781493040896 Publisher: Falcon Press Publishing OUR PRICE: $20.66 Product Type: Paperback - Other Formats Published: August 2019 |
| Additional Information |
| BISAC Categories: - Nature | Plants - General - Cooking - Sports & Recreation | Outdoor Skills |
| Dewey: 581.632 |
| LCCN: 2019005481 |
| Series: Foraging |
| Physical Information: 0.6" H x 6" W x 8.9" (1.15 lbs) 272 pages |
| Themes: - Cultural Region - Western U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. |