| Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound Contributor(s): Seymour, Tom (Author) |
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ISBN: 1493042378 ISBN-13: 9781493042371 Publisher: Falcon Press Publishing OUR PRICE: $20.66 Product Type: Paperback - Other Formats Published: April 2020 |
| Additional Information |
| BISAC Categories: - Nature | Plants - General - Cooking - Sports & Recreation | Outdoor Skills |
| Dewey: 615.321 |
| LCCN: 2020934052 |
| Series: Foraging |
| Physical Information: 0.5" H x 6" W x 9" (1.10 lbs) 264 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. |