| Austin Chef's Table: Extraordinary Recipes from the Texas Capital Contributor(s): Esquivel, Crystal (Author), Wenske, Aimee (Photographer) |
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ISBN: 1493044443 ISBN-13: 9781493044443 Publisher: Globe Pequot Press OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: August 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Travel | Food, Lodging & Transportation - Restaurants - Travel | United States - South - West South Central (ar, La, Ok, Tx) |
| Dewey: 641.597 |
| Series: Chef's Table |
| Physical Information: 0.6" H x 7.3" W x 9" (1.40 lbs) 224 pages |
| Themes: - Cultural Region - South - Cultural Region - Mid-South - Geographic Orientation - Texas - Locality - Austin-San Marcos, Texas - Cultural Region - Southwest U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from the community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of the city's best Vietnamese and Korean cuisine. Austin Chef's Table is the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature "at home" recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout capture Austin's eclectic eateries and highlight fabulous dishes and famous chefs. |