| The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty Contributor(s): Beaulieu, Linda (Author) |
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ISBN: 1493046349 ISBN-13: 9781493046348 Publisher: Globe Pequot Press OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: July 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - New England - Cooking | Specific Ingredients - Fruit |
| Dewey: 641.597 |
| Physical Information: 0.8" H x 7.2" W x 9" (1.85 lbs) 320 pages |
| Themes: - Cultural Region - New England |