| Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona Contributor(s): Nyerges, Christopher (Author) |
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ISBN: 1493052012 ISBN-13: 9781493052011 Publisher: Falcon Press Publishing OUR PRICE: $22.46 Product Type: Paperback - Other Formats Published: November 2020 |
| Additional Information |
| BISAC Categories: - Nature | Plants - General - Travel | United States - West - Mountain (az, Co, Id, Mt, Nm, Nv, Ut, Wy) - Science | Life Sciences - Botany |
| Dewey: 581.632 |
| LCCN: 2020026164 |
| Series: Foraging |
| Physical Information: 0.6" H x 5.9" W x 8.9" (1.00 lbs) 296 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Arizona. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; eighty-seven color photos. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table. |