Fermented Foods: How to Ferment Vegetables Contributor(s): Anderson, Morgan (Author) |
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ISBN: 149375369X ISBN-13: 9781493753697 Publisher: Createspace Independent Publishing Platform OUR PRICE: $8.53 Product Type: Paperback Published: November 2013 |
Additional Information |
BISAC Categories: - Cooking | Methods - Canning & Preserving |
Physical Information: 0.31" H x 5.98" W x 9.02" (0.44 lbs) 144 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Do you want to learn to ferment vegetables? The fermentation process takes vegetables and turns them into probiotic powerhouses packed full of healthy microorganisms and enzymes. If you're looking to add probiotic bacteria to your diet, learning to ferment vegetables is a cheap and easy way to do it. The following topics are covered in the beginning chapters of the book:
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