Limit this search to....

The Ultimate Spam Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
Contributor(s): The Hormel Kitchen (Author)
ISBN: 1497100720     ISBN-13: 9781497100725
Publisher: Fox Chapel Publishing
OUR PRICE:   $11.69  
Product Type: Paperback
Published: August 2020
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Meat
- Cooking | Regional & Ethnic - American - General
Dewey: 641.664
LCCN: 2020934994
Physical Information: 0.4" H x 7.9" W x 9.8" (1.20 lbs) 152 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

In 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents - and is now sold in 44 countries around the world. Finally, The Ultimate SPAM(R) Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light Also included is a foreword written by executive managing editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving, Tara Cox.