| Stir Until Thick Contributor(s): Conley, Amy E. (Author) |
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ISBN: 1497542324 ISBN-13: 9781497542327 Publisher: Createspace Independent Publishing Platform OUR PRICE: $26.63 Product Type: Paperback Published: March 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Sauces & Dressings |
| Physical Information: 0.38" H x 7.01" W x 10" (0.59 lbs) 148 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This cookbook contains recipes for additive-free food, with simplified directions. Imagine freshly made hot sauce, cake without shelf-life stabilizers, tortillas without preservatives, salad dressings without Xanthan Gum, dried onion soup mix without MSG, and simple tomato soup without "natural flavors". And included are my bread and biscuit dough casserole recipes, without the tube full of chemicals that no one can pronounce. Plus my secret recipe for chocolate chip cookie dough, and Pet food Please enjoy food again, and help me raise awareness of unnecessary food additives. |