| Cooking Critically: History, Theory and Practice of Food Reviewing as a Genre of Journalism Contributor(s): Gomez, Fernando Sanchez (Author) |
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ISBN: 149936461X ISBN-13: 9781499364613 Publisher: Createspace Independent Publishing Platform OUR PRICE: $31.22 Product Type: Paperback Published: May 2014 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Social Science | Media Studies |
| Physical Information: 0.82" H x 6.14" W x 9.21" (1.24 lbs) 402 pages |