| Variety Is The Spice Contributor(s): Ferrar, Alexander (Author) |
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ISBN: 1500548987 ISBN-13: 9781500548988 Publisher: Createspace Independent Publishing Platform OUR PRICE: $28.50 Product Type: Paperback Published: July 2014 |
| Additional Information |
| BISAC Categories: - Art - Cooking | Courses & Dishes - General - Cooking | Individual Chefs & Restaurants |
| Physical Information: 0.3" H x 8" W x 10" (0.73 lbs) 114 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Critically acclaimed from Guatemala's top newspaper all the way to the NY Times, Sobremesa has become a must-visit restaurant in the Land of Eternal Spring. Their innovative dishes have delighted diners and inspired other chefs for years, and now they are sharing their recipes for you to make at home. Pairing ingredients from all over the world, you can now enjoy unconventional combinations you never would have imagined, such as sous vide chicken in jalape o sauce with fried bananas and tomato chutney, blueberry black garlic duck with cardamom mashed potatoes and orange confit carrots, and coconut curry sweet potato soup with shrimp. These dishes are sure to raise some eyebrows at first, but even the most picky eaters will reach for seconds. |