| Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook Contributor(s): Fast, Lucy (Author) |
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ISBN: 1500947946 ISBN-13: 9781500947941 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.49 Product Type: Paperback Published: August 2014 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Allergies |
| Physical Information: 0.13" H x 5.5" W x 8.5" (0.18 lbs) 62 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: There is nothing better than bread in my opinion - not even chocolate (OK maybe a Chocolate Croissant is best...) So in "Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook" you're going to discover how to conquer the world of Paleo breads Most of us have a love-hate relationship with bread, but love it or hate it, few of us can go without it for long Unfortunately, the sad reality is that bread is often our downfall, despite our best intentions and then our bodies pay the price. Well NO MORE Yes, that's right, with a little know how you can enjoy one of the biggest Paleo taboos every single day - and enjoy it you will That's a guarantee Just imagine, a crunchy golden crust enveloping a deliciously soft, fresh doughy inside and that's before you decide what filling or topping you would like This book provides you with the means to satisfy your cravings for bread, buns, wrappers, cookies and muffins every single day. - How to bake the most delicious sweet breads (How would you feel about a warm gooey Cinnamon Bun or Chocoalte Zuchinni Bread?) - How to prepare buns and wrappers for any Paleo filling you desire (Think Sandwich Bread, Tortillas, and even Hamburger Buns ) - How to stock your pantry with sweet and savory biscuits and muffins (Like White Chocolate & Strawberry Muffins, Sweet Potato Bacon & Chive Biscuits, Tea Cakes, and even Italian Pizza Muffins...) - How to satisfy your craving for international breads when you're making ethnic dishes (What is Indian food without Naan, French food without Baguettes, and I even threw in my Chocolate Croissant Recipe - you can thank me later ) - How to choose the right ingredients to ensure your baking doesn't flop - And much, much more... |