| How To Bake And Ice Petit Fours Contributor(s): Niekerk, Brenda Van (Author) |
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ISBN: 1502862859 ISBN-13: 9781502862853 Publisher: Createspace Independent Publishing Platform OUR PRICE: $14.23 Product Type: Paperback Published: October 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery |
| Physical Information: 0.16" H x 5.5" W x 8.5" (0.24 lbs) 60 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A petit four is a small confectionery generally served as part of dessert or eaten with coffee. Some of the recipes within the book: Classical Petit Fours Glac s Recipe, A La Ritz Petit Fours, Chocolate clairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more...... This recipe book contains delicious, easy to follow recipes. |