| Aroma Thyme Radio with Chef Marcus Guiliano: Chef on a Mission, Volume 1 Contributor(s): Guiliano, Marcus, Bevilacqua, Joe, Kellogg, Lorie |
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ISBN: 1504673948 ISBN-13: 9781504673945 Publisher: Waterlogg Productions OUR PRICE: $26.96 Product Type: MP3 CD - Other Formats Published: November 2015 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Diets - Health & Fitness | Healthy Living - Gardening | Organic |
| Descriptions, Reviews, Etc. |
| Publisher Description: Host Marcus Guiliano is a chef on a mission.He is an award-winning chef, green restaurateur, real-food activist, professional speaker, restaurant consultant, and ultramarathoner. He is also owner of Aroma Thyme Bistro, the first green-certified restaurant in the Hudson Valley of New York. Dealing with numerous health challenges in the 1990s, Marcus discovered healthy food and healthy living and was able to eliminate all of the medications he was taking and cure an asthmatic condition he'd had since birth. Now besides opening and managing a green-certified restaurant in New York State, he devotes his career to promoting a whole-food, whole-life approach to health, which includes sustainable, ethical business practices.Marcus Guiliano has been a professional chef for twenty-five years and was named one of five of America's top food activists by the nonprofit One Green Planet.This collection of programs features Chef Guiliano on food and health issues, along with input from such internationally known activists as Helen Nearing, Pema Chodron, and Julie Butterfly Hill.The following topics and more are included: Eco-fish, safe and healthy tuna; how the body wants loving attention; and a visit to Joe Bev and Lorie Kellogg's Camp Waterlogg gardenHealthy Halloween tips; super fruits; being true to yourself; and the story "Friends from the Vegetable Patch," a Camp Waterlogg improvisationHealthy Thanksgiving tips; raw foods; omega fatty acids; how to stop obsessive-thinking patterns; and a profile of the BearManor Media book Nobody's Stooge: Ted Healy by Bill CassaraHealthy fats; healthy holiday gifts; running in the cold; and activist Julia Butterfly Hill on living in a 180-foot-tall, 1,500-year-old California redwood tree for 738 days to prevent it from being cut downBeating the winter blues; Community Supported Agriculture (CSA); a profile of Rusty Plough Farm, an organic CSA in Ellenville, New York; and Helen Nearing on pioneering the back-to-nature movement with her husband Scott NearingThe science of healthy eating; the five "worst foods;" and noted Tibetan Buddhist Pema Chodron on applying meditation to everyday lifeGetting kids to eat healthy food; feed-lot beef; and a Popeye the Sailor tributeA bonus track of music live from the Aroma Thyme Bistro |
Contributor Bio(s): Bevilacqua, Joe: - Joe Bevilacqua, also known as Joe Bev, is primarily known as a radio theater dramatist, but his career has taken him into every aspect of show business, including stage, film, and television, as a producer, director, writer, actor, and even cartoonist. In 1971 his father bought him a cassette recorder, on which he created his first audio story, Willoughby and the Professor, acting all the voices himself at the age of twelve. In 1975 Daws Butler, the voice of Yogi Bear and many other Hanna-Barbera and Jay Ward cartoon characters, dubbed himself Bevilacqua's personal mentor after hearing a 120-minute cassette of Willoughby improvisations. Since 1980 Bevilacqua has produced many award-winning radio programs for National Public Radio, Sirius-XM Satellite Radio, and others. Guiliano, Marcus: -Marcus Guiliano is a chef on a mission and the owner of Aroma Thyme Bistro Restaurant in Ellenville, New York. He is an award-winning chef, green restaurateur, real-food activist, professional speaker, restaurant consultant, and ultramarathoner. He has devoted his career to promoting a whole-food, whole-life approach to health. Kellogg, Lorie: -Lorie Kellogg is a busy graphic and voice-over artist as well as a skilled improv comedian. She studied painting, printmaking, and video and film at the Kansas City Art Institute and the California Institute of the Arts. |