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The Bobby Gold Stories Lib/E
Contributor(s): Bourdain, Anthony (Author), Colacci, David (Read by)
ISBN: 1504696344     ISBN-13: 9781504696340
Publisher: HarperCollins
OUR PRICE:   $35.99  
Product Type: Compact Disc - Other Formats
Published: March 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Fiction | Thrillers - Crime
- Fiction | Thrillers - Suspense
Dewey: FIC
Themes:
- Religious Orientation - Christian
 
Descriptions, Reviews, Etc.
Publisher Description:

Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job--Bobby has real heart--but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the saut bitch in his life, things take a turn for life or death.

A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.


Contributor Bio(s): Colacci, David: -

David Colacci is an actor and director who has directed and performed in prominent theaters nationwide. His credits include roles from Shakespeare to Albee, as well as extensive work on new plays. As a narrator, he has won numerous Earphones Awards, earned Audie Award nominations, and been included in Best Audio of the Year lists by such publications as Publishers Weekly, AudioFile magazine, and Library Journal. He was a resident actor and director with the Cleveland Play House for eight years and has been artistic director of the Hope Summer Rep Theater since 1992.

Bourdain, Anthony: -

Anthony Bourdain is the author of the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo, in addition to the mega-bestseller Kitchen Confidential and A Cook's Tour. His work has appeared in the New York Times and the New Yorker, and he is a contributing authority for Food Arts magazine. He is also the host of the popular television show Parts Unknown.