| The laws of cooking on Shabbat Contributor(s): Levy, Michael (Author) |
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ISBN: 1505380472 ISBN-13: 9781505380477 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.50 Product Type: Paperback Published: December 2014 |
| Additional Information |
| BISAC Categories: - Religion | Judaism - General |
| Physical Information: 0.24" H x 5.98" W x 9.02" (0.36 lbs) 114 pages |
| Themes: - Religious Orientation - Jewish |
| Descriptions, Reviews, Etc. |
| Publisher Description: An in depth guide to observing Shabbat, concerning the preparation of food for Shabbat. The ultimate goal of this book is to aid those seeking to bring pleasure and fulfill the will of God. |
