| Prague Restaurant Guide: From Goulash to Gourmet Contributor(s): Brice, Krysti (Author) |
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ISBN: 1508637342 ISBN-13: 9781508637349 Publisher: Createspace Independent Publishing Platform OUR PRICE: $15.19 Product Type: Paperback Published: March 2015 |
| Additional Information |
| BISAC Categories: - Travel | Europe - Eastern |
| Physical Information: 0.32" H x 5.25" W x 8" (0.36 lbs) 150 pages |
| Themes: - Cultural Region - Eastern Europe |
| Descriptions, Reviews, Etc. |
| Publisher Description: ***UPDATED FOR 2021!*** If you're a foodie headed to Prague or if you're a traveler who just wants a good meal at a good price, this book, written by the author of the popular "Prague Travel Tips: An American's Guide to Her Adopted City," will steer you in the right direction!Since the Velvet Revolution of 1989, Prague has been undergoing a transformation in all areas of life, and probably in no other area has it gone through a bigger change than in dining. Currently, it could be said that Prague is going through a new revolution - a food revolution - and there is some excellent food to be had here, Czech or otherwise. The author, a resident for of Prague for 20 years, is a self-described "major foodie" who will direct you to the city's best cuisine and trendiest spots. Find the best goulash and beer, then spend an afternoon in a luxurious cafe sipping coffee and indulging in delectable desserts. |
