| The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food Contributor(s): Frisk, Lisa Eisenman (Author), Eisenman, Monica (Author), Persson, Roland (Photographer) |
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ISBN: 1510705457 ISBN-13: 9781510705456 Publisher: Skyhorse Publishing OUR PRICE: $24.29 Product Type: Paperback - Other Formats Published: June 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Appetizers - Cooking | Entertaining - General - Cooking | Methods - Gourmet |
| Dewey: 641.812 |
| Physical Information: 0.9" H x 7.6" W x 10.2" (2.10 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles--in miniature Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: - Prosciutto chips - Sushi sliders - Gazpacho shots - Noodle baskets - Deep fried spring rolls - And that's just to whet your appetite Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. |