| Weck Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More Contributor(s): Thurow, Stephanie (Author), Weck (Author) |
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ISBN: 1510735623 ISBN-13: 9781510735620 Publisher: Skyhorse Publishing OUR PRICE: $17.09 Product Type: Hardcover Published: September 2018 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Methods - Special Appliances |
| Dewey: 641.42 |
| Physical Information: 0.9" H x 7.5" W x 9.1" (1.55 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars--jams, kimchi, sauerkrauts, and much more The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:
Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast's go-to resource for year-round preservation. |
