| The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game Contributor(s): Fiduccia, Kate (Author) |
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ISBN: 1510741437 ISBN-13: 9781510741430 Publisher: Skyhorse Publishing OUR PRICE: $16.19 Product Type: Paperback Published: July 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Game - Sports & Recreation | Outdoor Skills - Cooking | Specific Ingredients - Meat |
| Dewey: 641.691 |
| LCCN: 2018034845 |
| Physical Information: 0.5" H x 8" W x 10.5" (1.40 lbs) 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Getting away from it all doesn't have to include letting hunger spoil your adventure--not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you're in the outdoors, who wants to spend hours preparing complicated meals? Readers will find mouth-watering recipes for both fish and wild game, including: The Wild Game Cookbook also features some of Kate's latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be. |
Contributor Bio(s): Fiduccia, Kate: - Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N' Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate's Kitchen, and Venison. She lives in South New Berlin, New York, with her family. |
