| Smoking Food: The Ultimate Beginner's Guide Contributor(s): Dubbs, Chris (Author), Heberle, Dave (Author), Marcinowski, Jay (Illustrator) |
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ISBN: 1510745327 ISBN-13: 9781510745322 Publisher: Skyhorse Publishing OUR PRICE: $16.19 Product Type: Paperback - Other Formats Published: October 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Methods - Quantity - Cooking | Methods - Canning & Preserving |
| Dewey: 641.49 |
| Physical Information: 0.6" H x 7.4" W x 8.9" (1.00 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Everything you need to know about home smoking In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials--and how simple they can be. They explain how to choose the best fuels (you can use corncobs ), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include:
With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker. |
