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Canning and Preserving: A Practical Journal for Life Out Here Skyhorse Statio Edition
Contributor(s): Skyhorse Publishing (Author)
ISBN: 1510750975     ISBN-13: 9781510750975
Publisher: Skyhorse Publishing
OUR PRICE:   $8.99  
Product Type: Paperback
Published: January 2020
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Canning & Preserving
- Social Science | Agriculture & Food
- Technology & Engineering | Agriculture - Sustainable Agriculture
Physical Information: 0.6" H x 5.6" W x 8" (0.90 lbs) 192 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
An Everyday Journal for Delicious Preserves
Now you can keep track of your preserved jams, jellies, relishes, chutneys, fruits, veggies, and meats. Enjoy spending time each day detailing your latest projects and celebrating your success. Inside you'll find over 190 lined pages and over 50 helpful tips from fellow enthusiasts, such as:
  • Add new flavors to your jams with ground cinnamon, cloves, nutmeg, ginger, or red pepper flakes.
  • Always process a full load of jars at a time, using water-filled jars to fill the empty spaces.
  • Pectin is the substance in fruits that causes them to jell when combined and cooked with sugar.
Canners will appreciate the adorable art and the convenience of keeping all of their notes and observations in one place. Making the most delicious jams, jellies, and more has never been easier with this practical journal