The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York City Bakery Contributor(s): Becker, Carol (Author) |
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ISBN: 1510751793 ISBN-13: 9781510751798 Publisher: Skyhorse Publishing OUR PRICE: $22.49 Product Type: Hardcover Published: November 2019 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Regional & Ethnic - Jewish & Kosher - Cooking | Methods - Baking |
Physical Information: 0.8" H x 7.6" W x 9.1" (1.46 lbs) 144 pages |
Themes: - Ethnic Orientation - Jewish |
Descriptions, Reviews, Etc. |
Publisher Description: **Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and, of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors--for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too Recipes will include:
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