| The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream Contributor(s): Connoley, Rob (Author), Hemphill, Jay (Photographer), Feucht, Andrea (Foreword by) |
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ISBN: 1510776478 ISBN-13: 9781510776470 Publisher: Skyhorse Publishing OUR PRICE: $22.49 Product Type: Paperback Published: February 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Cooking | Individual Chefs & Restaurants - Cooking | Methods - Professional |
| Physical Information: 0.45" H x 7.55" W x 9.11" (1.67 lbs) 224 pages |