| High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above Contributor(s): Hampton, Nicole (Author) |
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ISBN: 1513289543 ISBN-13: 9781513289540 Publisher: West Margin Press OUR PRICE: $22.49 Product Type: Paperback - Other Formats Published: October 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Breakfast - Cooking | Methods - Baking - Cooking | Reference |
| Dewey: 641.52 |
| LCCN: 2021021084 |
| Physical Information: 0.6" H x 7.5" W x 9.2" (1.20 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From the creator behind Dough-Eyed blog and the author of the Sugar High cookbook comes this high-altitude cooking and baking guide for all things breakfast While most people everywhere can follow widely used recipes and achieve amazing results, at high elevation those same recipes can lead to overflowing batters, dry muffins, and longer cook and bake times, plus other unexpected pains. In this book, author Nicole Hampton eases frustration and hunger to bring specially created breakfast recipes so you can enjoy delicious morning meals with all the comfort and fun everyone should have in the kitchen. Learn to make breakfast breads and coffee cakes, scones and biscuits, biscotti, waffles, pancakes, muffins, specialty toasts, quiches, and more. |