| Fermentation Essentials: The Essential Guide for Fermentation and Probiotic Foods Contributor(s): Lane, Sandi (Author) |
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ISBN: 1514216817 ISBN-13: 9781514216811 Publisher: Createspace Independent Publishing Platform OUR PRICE: $8.50 Product Type: Paperback Published: June 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.1" H x 5" W x 7.99" (0.13 lbs) 50 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Essential Guide for Fermentation and Probiotic Foods Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people's health and well-being. Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote is nutritional value. The process may have even predated human existence. Here Is A Preview Of What You'll Learn... - The Basics of Fermentation -Main Types of Fermentation -Fermentation Methods -Fermentation Times and Temperatures -....and Much, much more Purchase your copy today |