Foraging Wild And Healing Foods: 30 Plants and Fungi For Wildcrafting and Wellness Contributor(s): Kinnard, Rodger (Author) |
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ISBN: 1518614337 ISBN-13: 9781518614330 Publisher: Createspace Independent Publishing Platform OUR PRICE: $23.97 Product Type: Paperback Published: October 2015 |
Additional Information |
BISAC Categories: - Health & Fitness | Healthy Living |
Physical Information: 0.35" H x 5.51" W x 8.5" (0.49 lbs) 134 pages |
Descriptions, Reviews, Etc. |
Publisher Description: A book that simplifies the process and gives enough details about the plants explained with the pictures Get this kindle book for $2.99 only Regular Price $5.99 Read on your Mac, Pc, Tablet, Smart Phone or Kindle Device. A person who is really knowledgeable and skilled in this area could be close to invincible. But if a person has trouble getting wild game, they could be surrounded by plants. At any given time, a person could have a ton of food all around them every day, which doesn't run away, except that they just don't know what is what or what to do with it. Serious knowledge in this area could give you a mountain of food day after day after day, by just going out and grabbing it. Chefs, moms, nature-lovers, and botanists alike will be introduced to the newest and most exciting wave of food culture in this compact, informational little book: Foraging Wild And Healing Foods: 30 Plants and Fungi For Wildcrafting and Wellness. You can find thousands or years of ancient knowledge and folkloric medicine neatly compiled, researched, and concisely written in this affordable, wisdom-packed publication. Spice up your eating...and adapt to the wild Learn some of the most choice wild plants and mushrooms for beginning the wildcrafting experience, and get acquainted with the bounty of food just waiting to be picked in your backyard or local woods. For thousands of years, human beings have tried and experimented with hundreds of plants, herbs, and fungi-determining which ones are the most palatable, the most delicious, the most healing, the healthiest, and above all: the safest. Today, the world of food is not as unknown in its dangers as it was before. Wild food and its uncertainty is something we have moved away from towards domestic, farm-produced and home-grown foods. In this book, you can learn: * How to identify wild foods and mushrooms |