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Acclaimed international chef Jean-Paul Weber understands the magic of the kitchen and the joys of preparing a delicious meal. Now he has compiled an easy-to-follow cookbook to help amateur cooks create dishes with a continental flair.

In A Promenade through Jean-Paul's Kitchen, Weber offers a selection of his favorite recipes from his decades of work in some of the best restaurants in Europe and America. There are show-stopping recipes such as vichyssoise and b che de No l, as well as simpler recipes such as West Coast fish stew and sweet and savory tarts.

Weber also shares beloved recipes from his native village of Ingwiller in Alsace, France, including recipes for his father's quiche and his mother's handmade ravioli. In addition, readers will learn how to make some classic sauces associated with French cuisine, tasty side dishes, and sinfully delicious desserts.

Intermingled with Weber's recipes are a variety of useful cooking tips: how to craft the perfect hors d'oeuvre, how to make a stunning centerpiece entr e, and how to cook beef, poultry, pork, seafood, lamb, and veal.

The cookbook's pages are enlivened with drawings and charming anecdotes and memories of Weber's youth in Alsace as well as folklore connected with many of the recipes.