| A Treatise on Adulterations of Food and Culinary Poisons Contributor(s): The Perfect Library (Editor), Accum, Friedrich (Author) |
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ISBN: 1519387644 ISBN-13: 9781519387646 Publisher: Createspace Independent Publishing Platform OUR PRICE: $14.16 Product Type: Paperback - Other Formats Published: November 2015 |
| Additional Information |
| BISAC Categories: - Science |
| Physical Information: 0.27" H x 5.98" W x 9.02" (0.40 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: "A Treatise on Adulterations of Food and Culinary Poisons" from Friedrich Accum. German chemist (1769 - 1838). |