| Indonesian Food Recipes Contributor(s): Well, Lev (Author) |
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ISBN: 1519415214 ISBN-13: 9781519415219 Publisher: Createspace Independent Publishing Platform OUR PRICE: $5.69 Product Type: Paperback - Other Formats Published: November 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Indian & South Asian - Cooking | Regional & Ethnic - Southeast Asian |
| Physical Information: 0.12" H x 5.98" W x 9.02" (0.19 lbs) 56 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Indonesian food is very rich and diverse, coming from the thousands of islands of Indonesia and many foreign influences: from South East Asia to the Middle East to Europe. Some popular dishes that originated in Indonesia are now common across Southeast Asia: dishes from cooked rice, marinated and grilled meats and fish, soy-based dishes, with many types of tofu and tempeh, sea foods and more. This book will give you a flavor of the rich and diverse Indonesian cuisine. It includes 50 recipes for many kinds of delicious Indonesian foods: appetizers and salads, soups, hot dishes, dessert, baking and beverages, and other exciting and flavorful dishes. And you have step-by-step cooking instructions for all the recipes. |