| Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot Contributor(s): Young, Lisa (Author) |
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ISBN: 1523848456 ISBN-13: 9781523848454 Publisher: Createspace Independent Publishing Platform OUR PRICE: $6.64 Product Type: Paperback Published: February 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.1" H x 5.98" W x 9.02" (0.18 lbs) 50 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured beets. If you are curious to learn more about lacto-fermented vegetables, this is the perfect book for you. In this book you will receive the following: -An introduction to fermentation and its many health benefits -A step-by-step guide to the process of lacto-fermentation -A collection of tasty recipes for kimchi, sauerkraut and lacto-fermented vegetables So, if you are ready to try your hand at lacto-fermentation for yourself, just pick up this book and get started |